Hey everyone! I am such a horrible blogger. I am never blogging! I have to really make time to blog! I've been so busy with juggling three jobs, but that is no excuse! I will try to be a better blogger.
Anyhow, any fathers out there I hope you had a happy and wonderful Father's Day (and a belated Mother's Day to all you lovely mothers out there! :o) ). I have tinkered with a few recipes lately but not enough to perfect so there is only one recipe I have to share for all this time I have been gone, although I will be coming out with more soon!
The recipe I have today is a raw vegan mayo. It's yummers thinned out as a salad dressing, as mayo on a wrap or bread, or just eat as is... Hehe... :o) I hope you enjoyed it as much as I did. It was so simple but yummy! I hope you enjoy it as much as I do! Sorry I don't have a picture of it but when I make it next time I'll be sure to post one!
Raw Vegan Mayo
1/2 cup soaked nuts or seeds (or a mix of the two)
1 small clove of garlic (or half of a larger clove)
1/4 lemon juiced (about 1 to 1 1/2 tablespoons)
1/4 teaspoon salt (or more or less to taste)
1/4 teaspoon of prepared mustard (the store bought ones are not raw, but any organic brand would do in this
circumstance, or you could totally make your own using one of these recipes)
2 tablespoons of extra virgin olive oil
1/2 teaspoon maple syrup, date paste, or agave nectar
1/2 cup water or more to create the consistency you prefer
Place all ingredients in a personal blender and blend away! Enjoy the ooberness!
